CURRICULUM MAJOR: ELECTRICAL AND ELECTRONICS ENGINEERING TECHNOLOGY1
CURRICULUM MAJOR: ELECTRICAL AND ELECTRONICS ENGINEERING TECHNOLOGY
(Issued under Decision No. 2454/QĐ-DCT dated October 10, 2020, by the Rector of Ho Chi Minh City University of Food Industry)
1. INSTITUTIONAL IDENTIFICATION AND PROGRAM OVERVIEW
• Program Name (Vietnamese): Công nghệ kỹ thuật điện, điện tử
• Program Name (English): Electrical and Electronics Engineering Technology
• Training Level: Undergraduate
• Program Code: 7510301
• Training Type: Full-time; Work-study
• Managing Faculty: Electrical and Electronics Engineering Technology
• Issuance Date: 2020 (Issued under Decision No. 2454/QĐ-DCT)
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2. TRAINING OBJECTIVES
2.1. General Objectives To train human resources with good moral qualities and applied thinking capabilities in the field of Electrical and Electronics Engineering Technology to meet the requirements of socio-economic development, national defense, security, and international integration.
2.2. Specific Objectives Graduates shall possess the following knowledge, skills, autonomy, and responsibility:
a. Knowledge
• Application of basic knowledge in social sciences, natural sciences, politics, law, and
information technology.
• Specialized knowledge in the field of Electrical and Electronics Engineering
Technology.
b. Skills
• Creative thinking skills, professional skills, and communication skills to solve applied
problems related to the electrical and electronic sectors.
c. Autonomy and Responsibility
• Ability to work independently, organize teamwork, and provide critical arguments for
personal perspectives regarding the electrical and electronic fields.